Endings and Beginnings

Assuming it’s not too late to ring in the new year (hey, it’s still January), happy 2011 everyone! So, I hope you guys had nice holidays. Mine sure were tumultuous. I know it can seem like the new year’s just an arbitrary point at which we humans decide that the Earth has completed another round of the Sun. But December, amazingly, was a month of endings for me – it was as if the Universe was determined to shake out all the old baggage it didn’t want me to carry into 2011 – and January has been a month of new beginnings.

I have so many things to share with you guys. Honestly, I have a list of at least 20 things to talk to you about, so I’m going to get cracking. The first is a discovery I made in my local bookshop: the latest book from Jamie Oliver (provider of perfect roast chickens and emancipation for undergrads boiling canned beans). Called Jamie's 30-Minute Meals, each recipe provides step-by-step instructions to preparing a full sit-down meal in half an hour. My first attempt consisted of tray-baked chicken with pancetta, mashed potatoes, an out-of-this-world creamed spinach, and a strawberry drink-dessert. The next time I tried a sausage ragú with penne, a zesty chicory salad, and a batch of mini frangipane tarts. Admittedly each meal took me an hour, but I was still impressed at what a short time that was to have made so many dishes in.

And everything tasted great. Having tried a fair few of his recipes now, I’m starting to realise what Jamie’s genius consists of – he has an instinctive feel for ingredients and where they can take a dish, and by combining just 3 or 4 flavours, he creates something really special. For example, the creamed spinach is flavoured with just spring onion, garlic, thyme and nutmeg, but those 4 things elevated the simple spinach and cream to a whole new level. The other major hit was the frangipane tart, with which we ended the wholesome penne and salad meal. Who knew that almond, orange zest and vanilla paste could become something of such heavenly, fragrant warmth.

‘Making a difference’ is one of the topics that’s often on my mind. So, I wanted to say: thanks, Jamie, for making such a difference to my new year, and for showing me that endings don’t always have to be sour and that some can be sweet and fantastically frangipane.

Love

Truffle

Traveling through Space and Time

Wow, what can I say. I stepped off the plane hours ago this morning, but part of me is still in Davidson, part of me is in an ascending plane above the night lights of Charlotte, part of me is sleeping with twisted neck in a dark cabin lulled by the sound of twin jet engines, and part of me is on the way home in the morning sunlight as Londoners wait on station platforms for their trains to work (pun accidental). Travel refreshes and the jet lag disorients. And so, even after a four-hour nap (during which I dreamt of Cinnamon’s daughter, Chocolate, calling for her uncle), I still feel like I’m in a dream.

I have so much material from the trip that I really don’t know where to start. I’d like to talk about the awesome evening of desserts with our awesome supporters in Davidson, the Southern barbeque lunch with Swiss Chocolate and Roshogolla, the great foodie stuff Cinnamon and I got up to, Cinnamon’s and Prince Charming’s excellent steak and salad dinner cooked for us at home, French toast and pancake breakfasts on the weekend, my American food discoveries… the list goes on.

As I said, I don’t know where to start. But I feel like I should pick whatever feeling most overwhelms me right now. And that’s easy. What I feel most is gratitude for the amazing sister I have, with whom I had such a wonderful time. She’s talented, beautiful, kind and generous. And she somehow manages to combine having a brilliant and innovative organisational brain with a fun feeling for life and a great sense of humour. I was so happy to see her in her environment, with her loving family and her supportive friends. I am truly grateful for the friends she has. I loved meeting you, our Davidson and Charlotte C&T supporters! You guys and Cinnamon have a great positive energy (positive energy is really important to me), and I found it inspirational. Cinnamon herself has inspired me with many ideas – from charity work to discussion groups to trying to cook a Thanksgiving dinner (or at least the parts I like – stuffing and pumpkin pie!). So I have a lot to work with in the upcoming new year. As I said to Autumn Leaf (who still has, I understand, a foodie name pending), I left the law to do something that would resonate with me. And with my amazing sister’s support, I think I’m finding my way.

Love

Truffle