Showing posts with label pandan. Show all posts
Showing posts with label pandan. Show all posts

Monday, December 26

Pandan sighting!

Frangelico and I were at the Singapore Botanic Gardens this afternoon. Walking around the Orchid Garden, I said to him that I could suddenly smell pandan in the air. That reminded me that I'd tried to describe the fragrance of pandan to you guys by saying that it's what a South East Asian rainforest smells like after the rain. (Part of the grounds of the Botanic Gardens, incidentally, consists of 6 hectares of rainforest. Singapore is home to one of only two urban, city centre rainforests in the world. The other one's in Brazil.) Just as I'd made the pandan remark, I spotted this!


So now I finally know what pandan leaves look like as they're emerging from the ground. I was seriously excited by the find and wanted to share it with you guys. (Yes, I'm a geek. If you've been reading this blog for a while, you'd already know that.)

This makes me think that a South East Asian rainforest probably smells of pandan after the rain, because there is a lot of fragrant pandan growing in it... Caught in a circularity trap, I am.

Anyway, here are pictures of some of the stunning rare cultivars in the Orchid Garden. Don't say we only ever talk to y'all about food. :)




Love

Truffle

Tuesday, April 26

Pandan whatio?

In my post on Bubbleology last week, I mentioned an ingredient called 'pandan' but failed to elaborate on what it was. In case you were wondering, I fortunately happen to have secured a bunch of pandan leaves to show you.

Pandan leaves

Meet pandanus amaryllifolius, a well-known face in the South East Asian food circuit. Usually appearing at foodie taste parties alongside coconut milk, pandan's role is to give dishes a heady scent and flavours a long finish. It's very distinct as a flavour, though, so it escapes comparisons to other foods. I can't say it's anything like basil or coriander or curry leaf or lemongrass. However, if you try to imagine an open field or a forest in South East Asia with lush vegetation, you might be able to guess at the taste of pandan. In fact, the closest I can get to describing pandan's scent is this: it's what the tropical rainforest in Singapore smells like after a heavy rain shower.

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