More photos from the Supperclub Summit

I mentioned in my last post (on Maltby Street Market at the Supperclub Summit) that I'd been gigging at some of the other wonderful supperclubs that were part of the series. I asked some of the chefs for photos from those nights, because the food looked simply spectacular, and I wanted to show you what guests were enjoying while yours truly was singing. The audiences at each of these dinners were really wonderful to me - there were so many smiles of appreciation and encouragement, and the positive energy was just ricocheting around the room. I loved it.

Here are the photos of dishes and scenes from those days. Thanks to Fabio of the Backdoor Kitchen for providing photos of their dishes and to Wen of Edible Experiences for providing the rest.

Grigliata "Pollock", inspired by Jackson

The Backdoor Kitchen

Burrata

The Backdoor Kitchen

Tiramisu

The Backdoor Kitchen

Rob and Fabio

The Backdoor Kitchen

Poached chicken with ginger and spring onion sauce

Two Hungry Girls

Chili Crab

Wild Serai

Pork buns

Mama Lan

Come and get 'em! Pork bun distribution

Bamboo boat of desserts

Two Hungry Girls, Wild Serai and Mama Lan

Shu, Chef at Two Hungry Girls, and Goz, Chef of Plusixfive

As I said, I loved playing at these gigs. It was a hugely uplifting experience, and I'll never forget it.  Whenever I do a gig that includes covers, or when I'm busking out somewhere in London, there's one song that unfailingly gets the biggest smiles, the most number of people stopping to listen, and the most love. This is it.

A blues song that never needs an introduction

Love

Truffle