Anyway, here are some pictures of our piri piri sauce-a-lido from last night. Hint, hint, Cinnamon!
Paprika, chili, red onion, lemon zest, lemon juice, white wine vinegar
Covered with basil
Sautéed red peppers awaiting addition of more peppers and chicken
The recipe is Jamie's, from that fabulous new book I talked about back in January. Except that I had to use green chili instead of the real piri piri. So, in truth, what this post isn't about at all is the piri piri. Still, that doesn't mean Cinnamon's off the hook just yet...